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contemporary cocktail

This punch from bartender Kyle Higgins gets a strong fruity backbone from Southern Belle shiraz, a robust Australian wine aged in used Pappy Van Winkle whiskey barrels.

A cool-weather punch that will warm you to the core.

Named after the goddess of the hunt, this twist on classic strawberry limeade balances the richness from the bourbon and sambuca with summery strawberry and thyme.

tequila and sage smash

Unlike most drinks that rely on precise measurements, “a smash lets you feel your way around the drink,” says San Francisco bartender Erik Adkins. The amount of honey syrup you use depends on the size and acidity of the lemons. “The cocktail should be rich with a strong midpalate, not bright and tart like a sour.”

The Beccaccino recipe

tenuous summer

hummingbird recipe