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contemporary cocktail

chabela cortez: Frosty Michelada

This frosty Michelada should be served in huge, frosty mugs, garnished with carrots and celery and sometimes shrimp.

kiwicha

center of the galaxy cocktail

Smuggler’s Cove owner Martin Cate drew inspiration for this drink from a news report suggesting that a chemical compound at the center of the galaxy smells like rum and tastes like raspberries.

This twist on the classic Mint Julep calls on fresh basil, pineapple and reposado tequila.

New Orleans bartender Chris Hannah made this cocktail in honor of his city’s artsy, Caribbean-flavored Bywater neighborhood.

charentes shrub

Manhattan-Inspired Cocktail

nocino Cocktail

crozo holy

Las Perlas