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lemon

tequila and sage smash

Unlike most drinks that rely on precise measurements, “a smash lets you feel your way around the drink,” says San Francisco bartender Erik Adkins. The amount of honey syrup you use depends on the size and acidity of the lemons. “The cocktail should be rich with a strong midpalate, not bright and tart like a sour.”

With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has created an enchanting variation on the classic Negroni.

This crisp cocktail uses fresh juices to highlight the citrus notes of Tanqueray 10.

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