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Whitewalker Cocktail

RECIPE: Dan Rook for South Water Kitchen, Chicago
(Note: This restaurant has permanently closed.)

Photo: Michelle Banovic

October 28, 2015

south-water-kitchen-whitewalker-vertical-crdt-michelle-banovic

Zombie lovers, look no further than this festive riff.

This Zombie cocktail riff isn’t spooky, but multiply the proportions and you’ve got a great Halloween punch.

Ingredients

1 1/2 oz. aged rum (Rook uses Banks 7)
1/2 oz. white rum (Rook uses Caña Brava)
1 1/2 oz. pineapple juice
3/4 oz. fresh lemon juice
3/4 oz. cinnamon syrup
1/2 oz. simple syrup

Tools:shaker, strainer
Glass:Pilsner
Garnish:tropical fruits

Preparation

Shake ingredients with ice and strain into pilsner glass. Top with crushed ice and garnish.

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