Selero Gin Fizz - Imbibe Magazine Subscribe + Save

Selero Gin Fizz

Selero Gin Fizz

Gin, citrus and celery shrub make this Collins irresistibly refreshing.


1 1/2 oz. gin
3/4 oz. fresh lime juice
1/2 green Chartreuse
1/4 honey syrup (3 parts honey dissolved in 1 part hot water)
1 fresh egg white (pasteurized if you like)
5 drops Bittermens Celery Shrub
Club soda
Tools: shaker, strainer
Glass: Collins
Garnish: celery seeds


Combine all ingredients, except the club soda, and dry shake. Add ice and shake until chilled, then strain into an ice-filled glass, top with soda and garnish.


Dan Long, Alcove Café and Big Bar, Los Angeles

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend