Garden Collins - Imbibe Magazine Subscribe + Save

Garden Collins

Photo: Dylan + Jeni

Alcohol-Free Cocktail

seedlip garden collinsThis herbaceous mixed drink employs Seedlip, a distilled alcohol-free ingredient increasingly used in bars around the world. (Note: celery bitters are made with alcohol, so this recipe isn’t 100% alcohol-free).

2 oz. Seedlip Garden 108
½ oz. fresh lemon juice
¾ oz. simple syrup (1:1)
1 dash celery bitters
chilled soda water
Tools: shaker, strainer
Glass: Collins or large rocks
Garnish: fresh herb sprig, snap pea

Shake all the ingredients except the soda with ice and strain into an ice-filled glass. Top with chilled soda, then garnish.

Aaron Polsky, Harvard & Stone, Los Angeles


Did you enjoy this recipe? Sign up for our newsletter and get weekly recipes and articles in your inbox.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend