Sailor's Negroni - Imbibe Magazine Subscribe + Save

Sailor’s Negroni

Recipe: Flavio Angiolillo , MAG , Milan, Italy

This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.


  • 1 oz. Campari
  • 1 oz. Cinzano 1757 rosso vermouth
  • ½ oz. coffee liqueur (Angiolillo uses Sailor's)
  • ½ oz. mezcal
  • Tools:mixing glass, barspoon, strainer
  • Garnishes:orange slice
  • Glass:rocks


Add all ingredients to a mixing glass with ice and stir. Strain into a rocks glass over ice and garnish.

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