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Rye Tai

Rye Tai

A simple tiki-inspired drink that puts the focus on rye whiskey.

Bartender Nick Brown gives this Mai Tai riff an extra kick by swapping out rum for rye whiskey.


  • 2 oz. rye whiskey
  • 3/4 oz. orgeat
  • 3/4 oz. pineapple juice
  • 3/4 oz. fresh lemon juice
  • 6-10 dashes Angostura bitters
  • Tools:shaker, strainer
  • Glass:highball
  • Garnish:pineapple wedge


Combine the rye, orgeat, and juices in a shaker and fill with ice. Shake until chilled. Strain into a highball filled with crushed ice. Top with bitters and garnish.

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