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Pineapple Cobbler: A Spirit-Free Drink
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5 to Try: American-Made Sake
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Bourbon and Maple Chocolate Truffles
A show-stopping treat.
The Dickensian Villain: A Winter Cocktail
Pineapple rum and rye whiskey create a split base in this elegant stirred cocktail.
Honey Bourbon Latte
A spiced syrup sweetens this drink from Washington, DC.
Brandy Alexander
A holiday classic via Bryant’s Cocktail Lounge.
Rudolph Collins Recipe
A festive take on the Tom Collins with sloe gin and cinnamon.
Holiday Cocktail: County Fair
All the charm of fruitcake in one delicious drink.
Bourbon Cocktail: SteelRoller
French Toast Flip
Matcha Chocolate Bark with Berries and Coconut
Holiday Drink: Last Waltz
Rye Ball: A Rye Whiskey Cocktail
White Negroni Daiquiri
Belafonte Spritz Recipe
Languedoc beef stew with red wine, herbs and olives
Bulletin Place Cocktail: Dante’s Peak
Dirty Martini Variation: The Congressman’s Lunch
Red (Wine) Velvet Cake
Holiday Cocktail: Carmencita
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