Orchard Thief: A Fall Cocktail - Imbibe Magazine Subscribe + Save

Orchard Thief: A Fall Cocktail

Fall Cocktail

It’s prime apple-picking season, and if you’re wondering what to do with that haul of fresh fruit, try making an apple cinnamon shrub. The versatile ingredient lends a tangy spice to this fall cocktail.

1½ oz. whiskey (Wallach uses Jack Daniels)
½ oz. Cynar
¾ oz. cinnamon apple shrub
¾ oz. fresh lemon juice
1 dash Angostura bitters
Tools: shaker, strainer
Glass: rocks
Garnish: dried apple slice

Add all the ingredients to a shaker with ice and shake. Strain into a rocks glass over fresh ice. Garnish.

Cinnamon Apple Shrub
1 cup Macintosh apples
1 cup Gala apples
1 cup Honeycrisp apples
1 cup Demerara sugar
1 cup apple cider vinegar
4 cinnamon sticks, crushed
1 nutmeg, cracked
10 cloves

Chop the apples and add them to a container with the sugar and spices. Let them macerate for 3 days. Add the apple cider vinegar and mix together. Strain the apples out of the mixture and store in the refrigerator when not in use.

Gary Wallach, Harold’s, New York City

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

You Might Also Enjoy

Holiday in Hamilton

Muletide Cocktail

Après Ski, An Old Fashioned Variation

The Sun

Homemade Chai Recipe

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend