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Pear Garnish How-To
Strawberry-Prosecco Sorbet
A recipe that can be served as either sorbet or granita is a win in our books.
Serrano Cocktail
Scotch and Cheddar Fondue
Pair with a fruity and herbaceous pinot noir.
Benton Park Swizzle
Fernet Branca plays a role in this riff on the Queen's Park Swizzle.
Rosé Poached Pears
Author Karen DeMasco favors small, firm pears and a dry rosé, such as those from Italy or Southern France.
Davy Jones’ Locker Cocktail
Horatio Cocktail
The Smoking Gun
Whiskey Chocolate Bundt Cake
Mexican Hot Chocolate Recipe
The Cinnsation Cocktail Recpe
Cinnamon Fig Sidecar
Boukman Daiquiri
Baileys Vanilla Bean Fudge
Coca-Cola-Braised Pork Belly
Chai Rum Hot Toddy
Kevin’s Gin and Tonic
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