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tiramisu

Coffee liqueur and brandy set this tiramisu apart from the competition.

Andrew Bohrer created this spicy take on a tiki drink to marry the flavors of black pepper and gin.

herbsaint jello shots

A real grownup treat.

coconut rum cream pie

The secret to this dessert's success lies in the chocolate cookie crust.

Just the right amount of sweetness, spice and bitterness.

Brandy Flip

londsdale lemonade

chocolate-blackberry coffee float

champagne pear