Miss Nightingale, A Hibiscus Drink - Imbibe Magazine Subscribe + Save

Miss Nightingale, A Hibiscus Drink

alcohol-free drinks in Phoenix

A zero-proof mix of hibiscus, lime, cinnamon and sage. 

Sage and cinnamon lend a soft earthiness to this zero-proof hibiscus drink from Bitter & Twisted in Phoenix.


  • 3 oz. hibiscus juice
  • 1/2 oz. fresh lime juice
  • 1/2 oz. cinnamon syrup
  • 4 sage leaves
  • 2 oz. sparkling water
  • Tools:Shaker, strainer
  • Glass:highball
  • Garnish:sage leaf


Shake the hibiscus juice, sage leaves and lime juice together with ice. Strain into a highball glass over fresh ice and top with sparkling water.

Hibiscus JuiceCombine 1/3 cup of hibiscus flowers with 4 cups of water and 1 1/2 oz. of cane syrup (1:1) in a bottle and infuse for 1 1/2 hours. Strain out the flowers and refrigerate.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend