Mai Ta-IPA: A Mai Tai Riff

Name: Mai Ta-IPA: A Mai Tai Riff
Yield: 10
Cuisine: American

RECIPE: Jacob Grier and Ezra Johnson-Greenough. Reprinted with permission from Cocktails on Tap by Jacob Grier. Published by Stewart, Tabori & Chang.

Photo: David L. Reamer

May 18, 2015

Hoppy IPA adds complexity to this Mai Tai update.

This Mai Tai riff features hoppy IPA for a “touch of complexity” and a “nice frothy head,” says bartender Jacob Grier, author of Cocktails on Tap.

Ingredients

1 1/2 oz. IPA
1 oz. aged rum
1 oz. light rum
1 oz. fresh lime juice
3/4 oz. orgeat
1/2 oz. orange curaçao

Tools:shaker, strainer
Glass:Collins
Garnish:Luxardo cherries

Preparation

Shake all ingredients with ice and strain into an ice-filled rocks or Collins glass. Garnish with the cherries.

You Might Also Enjoy

Bar Camillo Anna's Revenge: a mezcal cocktail

Subscribe and Save

Mai Ta-IPA: A Mai Tai Riff

Ingredients

Preparation

You Might Also Enjoy

Koo Koo Cooler: A Spicy Mezcal Cocktail

Bolivian Pimm’s

Anna’s Revenge: A Mezcal Cocktail

Temple House Gibson Martini

Salted Margarita Bars

Mary & Camillo: A Bloody Mary Negroni

White Strawberry Negroni

The Rosita Cocktail

Blue Tulip: A Tequila Cocktail

Old Square: A Vieux Carré

Up to 50%

Enjoy This Article?