Mai Ta-IPA: A Mai Tai Riff - Imbibe Magazine Subscribe + Save
Mai Ta-IPA

Mai Ta-IPA: A Mai Tai Riff

RECIPE: Jacob Grier and Ezra Johnson-Greenough. Reprinted with permission from Cocktails on Tap by Jacob Grier. Published by Stewart, Tabori & Chang.

Photo: David L. Reamer

May 18, 2015

Mai Ta-IPA

Hoppy IPA adds complexity to this Mai Tai update.

This Mai Tai riff features hoppy IPA for a “touch of complexity” and a “nice frothy head,” says bartender Jacob Grier, author of Cocktails on Tap.

Ingredients

  • 1  1/2 oz. IPA
  • 1 oz. aged rum
  • 1 oz. light rum
  • 1 oz. fresh lime juice
  • 3/4 oz. orgeat
  • 1/2 oz. orange curaçao
  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:Luxardo cherries

Preparation

Shake all ingredients with ice and strain into an ice-filled rocks or Collins glass. Garnish with the cherries.

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