Leyenda's Rizzo Sangrita Cocktail - Imbibe Magazine Subscribe + Save

Leyenda’s Rizzo Sangrita Cocktail

Sangrita is a refreshing palate cleanser traditionally sipped alongside a shot of tequila or mezcal, but in this cocktail from Leyenda, the two meet in the same glass.


  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:lime wheel


Prepare a glass with a spicy salt rim (use a 2:1:1 ratio of salt to sugar to ground chile pequin) and set aside. In a mixing tin, shake all the ingredients together with ice until chilled and strain into the prepared glass over fresh ice. Garnish.

Rizzo Sangrita24 oz. mango purée
9 oz. yellow bell pepper juice
1 tsp. salt
1 tsp. ground pasilla Chile
1/2 tsp. ground white pepper
1 tsp. ground chile de arbol
2 oz. fresh lime juice
4 oz. water

Combine all the ingredients in a jar or jug and shake to blend. Store in the refrigerator when not in use.

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