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La Condesa Cocktail

Equal parts of apple brandy, mezcal and sweet vermouth create sweet and smoky layers of deliciousness in this cocktail at ALEX&NDER in Louisville.


  • 1 oz. Copper & Kings Floodwall Apple Brandy
  • 1 oz. mezcal
  • 1 oz. sweet vermouth
  • 2 dashes mole bitters
  • Tools:mixing glass, barspoon, strainer
  • Glass:rocks
  • Garnish:brandied cherry


In a mixing glass, combine the apple brandy, mezcal, vermouth and mole bitters, along with ice. Stir for 30 seconds, then strain into a chilled rocks glass over fresh ice. Garnish.


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