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Fernet Negroni

Eeyore’s Requiem, A Fernet Negroni

Recipe: Toby Maloney , The Violet Hour , Chicago

Photo: Emma Janzen

November 13, 2018

Fernet Negroni

Fernet and Cynar lend extra layers of bitter complexity to this riff.

For this amped-up version of the Negroni, Fernet and Cynar sneak in with layers of bitter goodness.

Ingredients

1½ oz. Campari
1 oz. blanc vermouth
½ oz. London Dry gin
¼ oz. Cynar
¼ oz. Fernet-Branca
2 dashes orange bitters

Tools:mixing glass, barspoon
Glass:coupe

Preparation

Stir all the ingredients together in a mixing glass over ice. Strain into a chilled coupe. Carefully flame an orange peel over the top of the drink to express the oils, then discard the peel.

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