Doom Tiki Cocktail: Inside the Sun - Imbibe Magazine Subscribe + Save

Doom Tiki Cocktail: Inside the Sun

A dangerously delicious match.

For Doom Tiki’s pop-up events, Chockie Tom has tapped the talents of a number of bartenders around New York City. This tropical-style drink from Amor y Amargo beverage director Sother Teague matches the crispness of cachaça with the mellow richness of Chartreuse and an Italian amaro.


  • 1 oz. cachaça (Teague uses Novo Fogo Silver)
  • 1 oz. Amaro Montenegro
  • 1 oz. fresh lemon juice
  • 1⁄2 oz. maraschino liqueur
  • 1⁄2 oz. yellow Chartreuse
  • 1⁄2 oz. ginger syrup
  • 2 dashes orange bitters
  • Tools:shaker
  • Glass:Collins
  • Garnish:Peychaud’s bitters, “tattooed” lime wedge


Briefly shake all of the ingredients with a few small pieces of ice, then pour into a glass filled with pebble- size crushed ice. Add more ice to form a dome on top of the drink, then “paint” the ice with Peychaud’s bitters. Garnish with a lime wedge “tattooed” with a pattern using a zester or channel knife.

Ginger Syrup: Combine 4 oz. of fresh ginger juice with 4 oz. of granulated sugar, and whisk to dissolve sugar. Use immediately.

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