Carrot Cocktail: We Own That Door - Imbibe Magazine Subscribe + Save

Carrot Cocktail: We Own That Door

Carrot Cocktail

carrot cocktailInspired by the vibrant color and flavor of fresh carrots, this carrot cocktail adds three other earthy ingredients to the mix—turmeric, cinnamon and ginger—to complement the veggie’s inherent sweetness.

1¾ oz. tumeric-cinnamon vodka
1 oz. carrot juice
¾ oz. ginger liqueur
1 splash fresh lime juice
1 oz. absinthe
Tools: barspoon
Glass: rocks
Garnish: sage leaf

Combine the vodka, carrot juice, lime juice and ginger liqueur in a mixing glass with ice. Stir until chilled. Rinse a rocks glass with absinthe, then discard remaining spirit. Place one large ice cube in the glass, then strain contents of mixing glass into the glass. Garnish.

Turmeric-Cinnamon Vodka
Combine 10 oz. of vodka with 1 cinnamon stick and 1 Tbsp. of ground turmeric in a jar or bottle. Let sit for 3 days in a cool environment. Strain the ingredients out of the jar before using.

Jake Lefenfeld, Minnow, Baltimore

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

You Might Also Enjoy

Holiday in Hamilton

Muletide Cocktail

Après Ski, An Old Fashioned Variation

The Sun

Homemade Chai Recipe

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend