Cantaloupe Sbagliato - Imbibe Magazine Subscribe + Save

Cantaloupe Sbagliato

A summery twist on the Sbagliato.

Who says a Sbagliato can’t be seasonal? At Cecconi’s in Miami Beach, fresh cantaloupe brings a summery flavor to the Negroni riff.


  • 1 oz. Aperol
  • 1 oz. bianco vermouth
  • 1 oz. cantaloupe juice
  • Prosecco, to top
  • Tools:shaker, strainer
  • Glass:wine glass
  • Garnish:cantaloupe spear, mint sprig


Combine the first 3 ingredients in a shaker with ice and shake to chill. Strain into a wine glass over fresh ice. Stir briefly to incorporate. Top with sparkling wine and garnish.

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