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Cantaloupe Sbagliato

Recipe: Rick Nani Cecconi’s , Miami

Photo: Courtesy of Cecconi’s Miami

A summery twist on the Sbagliato.

Who says a Sbagliato can’t be seasonal? At Cecconi’s in Miami Beach, fresh cantaloupe brings a summery flavor to the Negroni riff.

Ingredients

  • 1 oz. Aperol
  • 1 oz. bianco vermouth
  • 1 oz. cantaloupe juice
  • Prosecco, to top
  • Tools:shaker, strainer
  • Garnishes:cantaloupe spear, mint sprig
  • Glass:wine glass

Preparation

Combine the first 3 ingredients in a shaker with ice and shake to chill. Strain into a wine glass over fresh ice. Stir briefly to incorporate. Top with sparkling wine and garnish.

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