Cantaloupe Sbagliato - Imbibe Magazine Subscribe + Save

Cantaloupe Sbagliato

A summery twist on the Sbagliato.

Who says a Sbagliato can’t be seasonal? At Cecconi’s in Miami Beach, fresh cantaloupe brings a summery flavor to the Negroni riff.

Ingredients

  • 1 oz. Aperol
  • 1 oz. bianco vermouth
  • 1 oz. cantaloupe juice
  • Prosecco, to top
  • Tools:shaker, strainer
  • Glass:wine glass
  • Garnish:cantaloupe spear, mint sprig

Preparation

Combine the first 3 ingredients in a shaker with ice and shake to chill. Strain into a wine glass over fresh ice. Stir briefly to incorporate. Top with sparkling wine and garnish.

You Might Also Enjoy

Trident Cocktail

Remember the Maine

Remember the Maine

Martini Cocktail 1888

Pale Aperale Spritz

noble experiment

Tropical Popsicle From Noble Experiment

Cardinale Cocktail

peroni negroni

Peroni Negroni

left hand cocktail

Left Hand Cocktail

kingston negroni

Kingston Negroni

martinez cocktail

Pedro Martinez Cocktail

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend