Subscribe + Save

Cantaloupe Sbagliato

Recipe: Rick Nani , Cecconi’s , Miami

Photo: Courtesy of Cecconi’s Miami

June 26, 2019

A summery twist on the Sbagliato.

Who says a Sbagliato can’t be seasonal? At Cecconi’s in Miami Beach, fresh cantaloupe brings a summery flavor to the Negroni riff.

Ingredients

1 oz. Aperol
1 oz. bianco vermouth
1 oz. cantaloupe juice
Prosecco, to top

Tools:shaker, strainer
Glass:wine glass
Garnish:cantaloupe spear, mint sprig

Preparation

Combine the first 3 ingredients in a shaker with ice and shake to chill. Strain into a wine glass over fresh ice. Stir briefly to incorporate. Top with sparkling wine and garnish.

You Might Also Enjoy

Employees Only Mata Hari Pomegranate Cocktail

Wanderlust Creamery Sicilian Negroni Ice Cream

Salted Tomato Spagliato

Hawksmoor Sour Cherry Negroni

Red Oolong Negroni

Negroni Paradiso

Shiso and Shochu Negroni

SO24 cover mobile without text

Satin in a Coffin Mezcal Mai Tai Riff from Redlight Bellingham

Parkside Spritz by Nami Nori

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend