Campden Cocktail

Name: Campden Cocktail
Yield: 10
Cuisine: American

Recipe: Adapted by Lobster Bar at Island Shangri-La, Hong Kong

Photo: Courtesy Shangri-La Hotels and Resorts

July 27, 2020

A resurrected treasure from The Savoy Cocktail Book.

Originally featuring Kina Lillet, the Campden classic appears in The Savoy Cocktail Book by Harry Craddock. To modernize the drink, Lobster Bar in Hong Kong employs Lillet Blanc for its similarities to the original ingredient.

Ingredients

1 oz. dry gin
⅓ oz. Cointreau
⅓ oz. Lillet Blanc

Tools:shaker, strainer
Glass:Nick & Nora
Garnish:orange peel

Preparation

Combine all of the ingredients in a mixing glass with ice, then stir to chill. Strain into a chilled glass and garnish.

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Campden Cocktail

Ingredients

Preparation

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