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campden cocktail

Campden Cocktail

Recipe: Adapted by Bob Louison , Lobster Bar at Island Shangri-La , Hong Kong

Photo: Photo courtesy of Shangri-La Hotels and Resorts

July 27, 2020

campden cocktail

A resurrected treasure from The Savoy Cocktail Book.

Originally featuring Kina Lillet, the Campden classic appears in The Savoy Cocktail Book by Harry Craddock. To modernize the drink, Bob Louison of Lobster Bar in Hong Kong employs Lillet Blanc for its similarities to the original ingredient.

Ingredients

  • 1 oz. dry gin
  • ⅓ oz. Cointreau
  • ⅓ oz. Lillet Blanc
  • Tools:shaker, strainer
  • Glass:Nick & Nora
  • Garnish:orange peel

Preparation

Combine all of the ingredients in a mixing glass with ice, then stir to chill. Strain into a chilled glass and garnish.

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