Tequila Espresso Martini: Saint Theo's Cafe Martini - Imbibe Magazine Subscribe + Save

Cafe Martini: A Tequila Espresso Martini

At Saint Theo’s in New York, beverage director Simon Sebbah elevates the Espresso Martini by trading out vodka for reposado tequila, giving it “a little extra kick and dimension.”


  • 2 oz. reposado tequila (Saint Theo's uses Casa Del Sol)
  • 1 oz. coffee liqueur
  • 1 oz. cold espresso
  • Tools:shaker, strainer
  • Glass:martini
  • Garnish:3 coffee beans


Add all the ingredients to a shaker with ice. Shake and strain into the glass. Garnish.

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