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Breakfast Martini Recipe

breakfast martini

Sweet marmalade makes this martini the ideal brunch cocktail.

Italian bartender Salvatore Calabrese has presided over some of London’s most elegant cocktail bars, but his Breakfast Martini is perfectly suited to a casual brunch.


  • 1 3/4 oz. gin
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. Cointreau
  • 1 tsp. orange marmalade
  • Tools:shaker, barspoon, strainer
  • Glass:cocktail
  • Garnish:quarter-size circle of orange peel


Combine all ingredients in a shaker and stir to dissolve the marmalade. Fill the shaker with ice, shake to chill and strain into a chilled glass. Squeeze the orange peel over the drink and then use as garnish.

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