Lone Palm From Arca Tulum - Imbibe Magazine Subscribe + Save

Lone Palm From Arca Tulum

Arca Tulum

A vibrant mix of gin, green Chartreuse and cucumber.

When the herbaceous punch of green Chartreuse mingles with fresh cucumber and gin, the result is ultra-refreshing. At ARCA in Tulum, bartender Diego Valencia cleverly makes straws out of lemongrass sticks to cut down on plastic use at the bar.


  • 1½ oz. gin
  • ¼ oz. green Chartreuse
  • ¾ oz. fresh lime juice
  • ¼ oz. simple syrup (1:1)
  • 3 pieces sliced cucumber
  • Tools:muddler, shaker, strainer
  • Glass:rocks
  • Garnish:mint leaves and cucumber slice


In a shaker, muddle the cucumber with the simple syrup and lime juice. Add the gin, green Chartreuse and ice. Shake until chilled, then strain into a rocks glass over fresh ice. Garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend