Agua Viva's Saints G&T Recipe - Imbibe Magazine Subscribe + Save

Agua Viva’s Saints G&T Recipe

For Chef José Andrés’ new Los Angeles rooftop restaurant, Agua Viva, cocktail director Miguel Lancha built a G&T pretty enough to rival the views of downtown. The classic drink is warmed up by a bit of ginger and softened by aloe and elderflower liqueurs.


  • 2 oz. gin
  • 1/4 oz. ginger syrup
  • 1/2 tsp. St. Germain elderflower liqueur
  • 1/2 tsp. Chareau aloe liqueur
  • 4 oz. tonic water
  • Glass:rocks
  • Garnish:orange peel and fresh lavender


Pour all of the ingredients into a glass. Fill the glass with ice, then stir to combine. Garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend