Admiral’s Rum and Brandy Punch - Imbibe Magazine Subscribe + Save

Admiral’s Rum and Brandy Punch

admiral rum and brandy punch_CRDT Marshall GordonTangy flavors of apricot, pineapple and grapefruit mingle with the subtle spices of rum and brandy in this warming punch.


1 cup apricot purée
2 cups pineapple juice
1/2 cup white grapefruit juice
1/2 cup light rum
1/4 cup brandy
Tools: saucepan
Glass: heatproof punch cups or glasses
Garnish: lime wedges

Combine the apricot puree and juices in a saucepan over medium heat and bring to a low simmer. Lower the heat and simmer gently for two minutes more, then add the rum and brandy. Place a lime wedge in four heatproof glasses and divide the warm punch evenly. Serves four.


Mary Lou Heiss and Robert J. Heiss, Hot Drinks (Ten Speed Press, 2007)

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend