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Across 110th Street

Aged rum and a rich Italian vermouth join forces in this decadent sipper.

2 oz. aged rum
1 oz. Carpano Antica
1/4 oz. Velvet Falernum
2 dashes Angostura bitters
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: brandied cherry

Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled coupe and garnish.

Jimmy at the James, New York City



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