Coconut Batida

Located in the Jardins neighborhood of São Paulo, Brazil a Gosto takes some creative liberties with traditional Brazilian recipes in the restaurant, but chef Ana Luiza Trajano doesn’t mess with tradition for her coconut batida.

2 oz. cachaça
2 oz. fresh coconut milk
1 1/3 oz. condensed milk
Tools: shaker
Glass: wine rimmed with fresh coconut (optional)
Garnish: mint leaf

Place all ingredients in a shaker with ice. Shake to blend and pour into a glass. Garnish.

Ana Luiza Trajano, Brazil a Gosto, São Paulo, Brazil