Summer in Oulu from Portland Hunt + Alpine Club

RECIPE: Reprinted with permission from Northern Hospitality With The Portland Hunt + Alpine Club, by Briana and Andrew Volk. First published in 2018 by Voyageur Press, an imprint of The Quarto Group.

Photo: Peter Frank Edwards

December 30, 2018

Aquavit and Fernet-Branca spice up cold-brew coffee in this warming cocktail.

In 2014, we highlighted Portland, Maine’s Hunt + Alpine Club and Tandem Coffee on our Imbibe 75 list of trend-setting people, places and flavors. In honor of being featured, Hunt + Alpine owners Briana and Andrew Volk created this coffee cocktail, which they’ve included in their new book, Northern Hospitality.

Ingredients

1½ oz. aquavit
¾ oz. Fernet-Branca
2 oz. cold-brew coffee
Whipped cream

Tools:barspoon
Glass:double Old Fashioned
Garnish:pinch of grated black cardamom

Preparation

Combine the aquavit, Fernet and coffee in the glass. Add ice and gently stir to incorporate and chill. Top with freshly whipped cream and grated black cardamom.