No. 48: March/April 2014 - Imbibe Magazine Subscribe + Save

No. 48: March/April 2014




    Rhubarb Ración, 46, Café Nico, Ode to Terry, Roll Pin Shandy, End of Days, Roadler Punch, Meiji Mule, White Elephant, Evergreen.

  • Party Cat
  • Ace of Clubs
  • New Toronto
  • Smoke Signals
  • Cravings

    Chocolate Milk Stout Ice Cream


    Homemade Douglas Fir Liqueur Read More »


    Follow the 5

    An imbiber's ultimate road trip up Interstate 5.

    Around the Bend

    Once fueled by timber, the outdoorsy Oregon town is now powered by craft beer. Read More »

    Roads Less Traveled

    Northwest distillers explore new paths in pursuit of a taste of place.

    In Plain Sight

    Uncovering uncommon varietals in the vineyards of Washington and Oregon. Read More »

    Long Shot

    When it comes to coffee, Seattle and Portland are the cities that could.



    A small-batch tonic from Seattle makes waves among Northwest bartenders, rhubarb cocktails usher in spring to the Northwest, and Portland chef Andy Ricker chats about drinking vinegars, chicken wings and drinking in the Pacific Northwest.

    Behind the Bar

    Wayne Curtis uncovers the storied history of one of Portland’s most colorful saloons. Read More »


    Northwest espresso blends that venture off the beaten path.


    Northwest espresso blends that venture off the beaten path.


    Northwest bartenders use IPAs to pack a punch in their cocktails. Read More »


    Steven Smith circles the globe in a single cup of tea.

    Mix It Up

    DIY Douglas fir liqueur adds a little greenery to your glass.


    Beer-soaked ice cream from a favorite Seattle scoop shop.


    The Northwest’s seasonal gloom is no match for hot chocolate.

    Bonus Articles

    The perfect Capitol Hill bar crawl. Read More »

    An imbiber's guide to Portland's Central Eastside bar scene. Read More »

    Bar historian Doug Kenck-Crispin shares a list of his favorite classic Portland bars. Read More »

    Bartender Michael Shea's perfect day in Portland. Read More »

    Cocktail/coffee geek Alex Negranza takes us on a tour of his favorite Seattle spots. Read More »

    Shaun Layton uncovers his favorite eating and drinking spots in Vancouver, BC. Read More »

    A guide to Portland breweries. Read More »

    Where to eat, drink and sleep in Willamette Valley Wine Country. Read More »

    Northwest distillers explore new paths in pursuit of a taste of place. Read More »

    Where to score a perfect cup in Seattle. Read More »

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