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passion fruit frosé

Passion Fruit Frosé

Recipe: Tyler Beckstead, The Longboard, Virgin Islands

Photo: Lindsay Vann Photography

June 16, 2017

passion fruit frosé

Frosé meets passion fruit in this breezy treat.

Passion fruit purée has become a popular ingredient behind the bar, and when it meets frozen rosé, the results are especially delicious.

Ingredients

10 oz. rosé
1 oz. Lillet Rosé
2 oz. Aperol
2 oz. passion fruit purée
1 oz. simple syrup (1:1)
4 dashes Peychaud’s bitters
12 oz. ice

Tools:blender
Glass:rocks
Garnish:pineapple wedge

Preparation

Combine all the ingredients in a blender and blend until smooth. Garnish.

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