Mayahuel’s All Jacked Up
Photo: Eric Medsker
A bold mezcal cocktail fit for adventurous drinkers.
The past decade witnessed the growth of bars dedicated to a single spirit; Mayahuel, in New York City, introduced countless drinkers to the beauty of mezcal via cocktails like this bold-flavored mix.
Ingredients
- 1 oz. mezcal
- 1 oz. sweet vermouth
- ¾ oz. 100-proof apple brandy (Laird’s recommended)
- ¼ oz. Fernet-Branca
- ¼ oz. maraschino liqueur
- Tools:barspoon, strainer
- Glass:rocks
- Garnish:apple fan
Preparation
Stir ingredients with ice to chill, then strain into an ice-filled glass. Garnish.