Capulina From Clavel Mezcaleria

Coffee, amaro and mezcal create a heavenly mix of smoke and spice in this cocktail from Clavel Mezcaleria in Baltimore.

1½ oz. mezcal espadín
1½ oz. cold-brew coffee
1 oz. evaporated milk
¾ oz. Henri-Vallet Amargo (or amaro of your choice)
½ oz. agave nectar
5 drops Bittermens Xocolatl Mole bitters
Tools: shaker, strainer
Glass: rocks
Garnish: star anise, ground cinnamon

Shake all the ingredients together with ice in a shaker. Strain into a rocks glass over a large ice cube. Garnish.

Lane Harlan, Clavel Mezcaleria, Baltimore, Maryland

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.