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wine + beer

San Francisco bartender Joel Teitelbaum makes a strong case with this captivating sipper, which pairs a sweet, earthy Boal-based Madeira with a delicate, dry sherry, a lightly aged tequila and a sweet, nutty Maraschino liqueur.

Mole-esque flavors shine in this meaty chili.

The perfect side dish for a bowl of porter chili.

shandy

This fall-flavored cocktail fuses a double dose of apple with a white ale for a sublime autumnal sipper.

Portugal’s fortified Madeira proves a nice match for aged tequila and passionfruit in this dynamic drink.

panache

Fresh and fizzy, this beer cocktail hits the spot.

strawberry wine sorbet

pilsner waffles

pilsner cake

vanilla bourbon milkshake

guinness chili

stout-braised beef tacos

chocolate stout sorbet

guinness chocolate cupcakes

beer cake