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recipes

A great use for one of Alaskan Brewing's most flavorful beers.

zinfandel-braised ribs

A bottle of Zinfandel amps up the flavor of these melt-in-your-mouth ribs.

A lip-smacking-good assembly from author Virginia Willis.

tangerine ice cream

The classic creamsicle grows up with this vodka-spiked recipe.

campari granita

An undeniably refreshing palate cleanser.

fig and port gelato

The recipe calls for ruby Port, but try substituting a tawny Port for a less-sweet and nuttier version.

bourbon gelato

black forest

sakesicle