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Phoenix Down
Waits and Measures
Spiced Pear Daiquiri
Fallen Angel From the Savoy Cocktail Book
Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic.
El Nacional
Seattle bartender Casey Robison matches the earthy richness of mezcal with the flavors of bitter orange and chocolate, then boosts this cocktail’s aromatics with a few drops of Scotch.
Aguamiel
Ryan Fitzgerald developed this drink using two ingredients that have a special affinity for tequila: the tropical richness of pineapple gum syrup and the bitter bite of an Italian amaro.
Blackforest Cider
Spiced Pear Punch
Raspberry Port Trifle
The Champ
Rittenhouse Wassail Punch
Austrian Apple Strudel
Homemade Vin d’Orange
Red Delicious
Cozy Pomegranate Cider
Eva Peron Cocktail
Rooibos Tea Punch
Long Snake Moan
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