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cocktails + spirits

San Francisco bartender Joel Teitelbaum makes a strong case with this captivating sipper, which pairs a sweet, earthy Boal-based Madeira with a delicate, dry sherry, a lightly aged tequila and a sweet, nutty Maraschino liqueur.

Pirate Slave

hot buttered cider

The Hot Buttered Apple Cider combines two cool-weather favorites—the hot buttered rum and mulled cider—together to create one dynamite winter warmer.

shandy

This fall-flavored cocktail fuses a double dose of apple with a white ale for a sublime autumnal sipper.

room with a view recipe

dry and spicy daiquiri recipe

bottled cocktails

panache

leya recipe

pineapple trainwreck