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food

fig and port gelato

The recipe calls for ruby Port, but try substituting a tawny Port for a less-sweet and nuttier version.

bourbon gelato

Just when you thought butter pecan ice cream couldn’t get any more delicious.

If you like your martinis dry, these olives might provide all the vermouth you need.

sakesicle

The only thing you’ll miss is spitting the seeds.

tiramisu

Coffee liqueur and brandy set this tiramisu apart from the competition.

herbsaint jello shots

A real grownup treat.

coconut rum cream pie

chocolate-blackberry coffee float

strawberryprosecco

rose poached pears

whiskey chocolate bundt cake

baileys vanilla bean fudge

braised pork belly

beef stew

mocha brownies

applejack gravy