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The Rosita Cocktail
Dequindre Cut: A Pimm’s Cup
Pumpkin Spice Latte Muffins
Buzzed in the Garden: A Gin Highball
Articles
LP O’Brien Balances the Weight of Success and Responsibility
You Can’t Stock a Bar Without London Dry Gin
How Negronis Support the Slow Food Negroni Week Fund
From the Kitchen to the Bar: Olive Oil Cocktails
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Paloma Riff: L’Auberge Español
Rosé takes the lead in this easy-drinking twist on the classic Paloma.
The Ballerina Wine Cocktail
Grapefruit and rosemary pair perfectly with dry rosé and sweet vermouth.
Soylent Green, A Daiquiri Riff
A simple riff with a surprise ingredient.
Italian G&T
The Negroni meets the G&T.
Cantaloupe Sbagliato
A summery twist on the Sbagliato.
Boulevardier Riff: Stay Woke
A coffee-spiked version of the whiskey-based classic.
Negroni Mexicana
Classic Negroni Recipe
Negroni-Poached Peaches with Crumble
Dr. Melfi’s Medicine, a Negroni Sour
A1A Tequila Cocktail
Highball: Gin Crown
Flor de Piña from Guelaguetza Los Angeles
Resting Spritz Face
Passion Fruit Cocktail from Pobrecito
Old Cuban Riff: The Old Mexican
El Presidente from El Pequeño
L’Escolar Gin & Tonic Riff
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