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Turmeric Sour

Turmeric Sour

A vibrant mix of turmeric, honey, lemon, and vodka.

Earthy turmeric gives this vodka sour a distinctive savory quality.


  • 2 oz. turmeric-infused vodka
  • 3/4 oz. honey syrup (1:1)
  • 1 oz. fresh lemon juice
  • 1/2 oz. fresh egg white (pasteurized if you like)
  • 1 dash aromatic bitters
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:grated cinnamon


Shake all the ingredients with ice to chill. Strain and discard the ice, then return the drink to the shaker and dry shake. Pour into a chilled glass and top with cinnamon.

Turmeric-Infused VodkaFill a quart jar about 3/4 full of thick-sliced fresh turmeric root. Top with vodka and allow to infuse for at least 2 weeks, or to taste. Strain and rebottle for use.

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