Who says a Sbagliato can’t be seasonal? At Cecconi’s in Miami Beach, fresh cantaloupe brings a summery flavor to the negroni riff.
1 oz. Aperol
1 oz. bianco vermouth
1 oz. cantaloupe juice
Prosecco, to top
Tools: shaker, strainer
Glass: wine glass
Garnish: cantaloupe spear, mint sprig
Combine the first 3 ingredients in a shaker with ice and shake to chill. Strain into a wine glass over fresh ice. Stir briefly to incorporate. Top with sparkling wine and garnish.
Rick Nani, Cecconi’s, Miami
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