Spirited Pies for the Holidays

March 14, 2022

Chocolate Cognac Tart | Photo by Aya Brackett

grasshopper pie — Grasshopper Pie | Photo by Steve Legato

Mud Pie with Beer Ice Cream | Photo by James Ransom

Boozy Pies Negroni Pie — Negroni Pie | Photo by Eric Medsker

Oatmeal Bourbon Crème Pie | Photo by Ren Fuller

Pear Banana Rum Tart — Pear Banana Dark Rum Tart | Photo by Johnny Miller

Pecan Bourbon Chocolate Pie — Pecan, Bourbon & Chocolate Pie | Photo by Namissa Rothacker

Boozy pies Rum Pumpkin chiffon pie — Rum Pumpkin Chiffon Pie | Photo courtesy of America's Test Kitchen

Tired of the same ole sweet treats? These boozy pies, which include classic cocktails reimagined as pies and tarts, are sure to upgrade your dessert course.

Chocolate Cognac Tart Everyone needs a good chocolate tart recipe—especially one that calls for Cognac.

Grasshopper Pie This retro-inspired treat adds a cooling finish to spring celebrations with its generous pour of creme de menthe.

Mud Pie with Beer Ice Cream A mud pie mashup with a secret ingredient.

Negroni Pie Butter & Scotch transforms the classic cocktail into a dreamy dessert and one of the most popular boozy pies.

Oatmeal Bourbon Crème Pies Whiskey warms up these sweet treats.

Pear Banana and Dark Rum Tart Dark rum gives this tart and extra layer of warmth and deliciousness.

Pecan Bourbon and Chocolate Pie Dark chocolate ups the ante in this spirited pie, coating the brown sugar pastry crust and getting drizzled on top at the end.

Rum Pumpkin Chiffon Pie Trade in your usual pumpkin pie recipe for this rum-spiked version.