Elevating Your Brunch Game - Imbibe Magazine Subscribe + Save

Weekend brunch is the perfect time to get creative in the kitchen. From coffee and tea to beer and bourbon, these recipes offer some fun ways to work your favorite liquid ingredients into the equation.

Apple Fritters with Cider Caramel Sauce
Savor the apple three ways in these fried, pillowy puffs.

Buttered Pecan French Toast with Bourbon Maple Syrup
In Over Easy, Joy Wilson opts for fresh, fluffy brioche and tops it with crunchy buttered pecans and bourbon maple syrup.

Chamomile Vanilla Cupcakes
Chamomile tea adds extra depth to these buttercream-topped cupcakes.

Coffee Cardamom Walnut Cakes
A bold coffee icing adds makes these cardamom walnut cakes extra delicious.

Hefeweizen French Toast
The banana notes of Hefeweizen perfectly match cinnamon, pecans and maple syrup.

Mini Ham and Bourbon-Peach Jam Biscuits
These biscuits get a flavor boost from a slathering of boozy peach preserves.

Pumpkin IPA Scones
Hoppy beer flavors these pumpkin-packed IPA scones from beer blogger and author Jacquelyn Dodd.

Ruby Red Sweet Rolls
Ruby Red grapefruit juice plays a three parts in this recipe: in the dough, filling and icing.

Winter Citrus Marmalade
Any citrus works well in this brandy-spiked marmalade recipe.

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