Elevating Your Brunch Game - Imbibe Magazine Subscribe + Save

Weekend brunch is the perfect time to get creative in the kitchen. From beer to bourbon, these recipes offer some fun ways to work your favorite boozy beverages into the equation.

Brandy Brioche French Toast With Espresso Mascarpone

Brandy and espresso make this brunch staple extra decadent.

Buttered Pecan French Toast with Bourbon Maple Syrup

Upgrade that French toast with fresh, fluffy brioche and a topping of crunchy buttered pecans and bourbon maple syrup.

Ginger Beer Scones

Beer adds malty goodness to these scones, which are a delight with a little orange marmalade and a beer.

Griddled Zucchini Bread with Moscato Peaches and Crème

Brunch doesn’t get better than warm zucchini bread topped with peaches, Moscato syrup and crème fraîche.

Hefeweizen French Toast

The banana notes of Hefeweizen perfectly match cinnamon, pecans and maple syrup.

Mini Ham and Bourbon-Peach Jam Biscuits

These biscuits get a flavor boost from a slathering of boozy peach preserves.

Strawberry Margarita Jam

This strawberry margarita jam captures the essence of the season with sweet strawberries in a blue ribbon–winning county fair recipe.

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