Belafonte Spritz Recipe
Recipe: Charlie Ainsbury for This Must Be the Place, Sydney, Australia
Photo: Alana Dimou
A refreshing aperitif from Sydney.
This spritz recipe is tailor-made for Sydney’s long, warm days.
Ingredients
- 1/2 oz. London dry gin
- 1/2 oz. simple syrup (1:1)
- 2/3 oz. fino sherry
- 2/3 oz. fresh lemon juice
- 2 1/2 oz. chilled prosecco
- Glass:wine
- Garnish:sprig of fresh basil
Preparation
Combine all the ingredients in an ice-filled wine glass and garnish.