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Cocktails + Spirits
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Imbibe 75
Wine + Beer
Articles
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Imbibe 75
Alcohol-Free
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Imbibe 75
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Palm Springs Date Shake
Long Legs Spritz From Good Guy’s
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Remembering Pableaux Johnson (1966-2025)
Articles By Penelope Bass
Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.
Three Ways: Rum & Coke
A timeless combo whose classic flavor profile finds new life in creative riffs.
Q&A: Molly Baz, Author of More Is More
Molly Baz shares her current projects, how she likes to mix her drinks at home, and her glassware pet peeve.
Drink of the Week: Heimat New York Black Currant Liqueur
This black currant liqueur embodies the sweet, juicy flavor of summertime.
Taste Test: Vermentino Wines
Easy-drinking Vermentino is summertime in a glass.
Drink of the Week: Bawi Sparkling Agua Fresca
This RTD homage to the agua fresca is fizzy, fruit-forward, and refreshing.
Drink of the Week: Four Corners American Gin
This new American gin from Portland, Oregon, is an intriguing distillation of flavors.
5 to Try: Uruguay Wines
These bottles highlight the impressive range of this under-the-radar wine country.
Drink of the Week: Tepache Sazón
This ready-to-drink tepache is perfect for quenching that summertime thirst.
Drink of the Week: The Finnish Long Drink
A crispy, easy-drinking canned cocktail for summer.
Q&A: Eric André
What the actor-comedian mixes at home, what he says his own bar would be like, and which spirit makes him climb up on his high horse.
Drink of the Week: Destihl Brewery Spicy Pickle Sour Beer
Tart gose ale and spicy garlic pickle brine make for a winning combo in this strangely delicious beer.
Drink of the Week: Natalie’s Guava Lemonade
Sweet, aromatic guava balances perfectly with tart lemonade in this refreshing summer blend.
Taste Test: Tonic Water
Bitter gets better with tonic water.
Q&A: John deBary, Author of Saved by the Bellini
Talking '90s nostalgia, cocktails, and philanthropy with a celebrated bartender and author.
Drink of the Week: Southold Farm + Cellar “Therapy for Liars” Field Blend
This field blend is a bright and juicy expression of the terroir of the Texas Hill Country.
Acing the Mint Julep
Make the perfect Julep with pro tips from New Orleans bartender Chris McMillian.
Where to Drink in Anchorage, Alaska
Laile Fairbairn, native Alaskan and James Beard nominee, shares an imbiber's guide to her hometown.
Drink of the Week: Longleaf Tea Co. Revival Black Tea
A bold black tea with toasty, earthy aromas that can be enjoyed either hot or iced.
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