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Cocktails + Spirits
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How-To
People
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Imbibe 75
Wine + Beer
Articles
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People
Destinations
Imbibe 75
Alcohol-Free
Articles
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People
Destinations
Imbibe 75
Magazine
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Negroni Week
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Recipes
461: An Irish Coffee Riff
Brainstorm: A Classic Irish Whiskey Cocktail
Roots & Rituals: A Limoncello Cocktail
Whipped and Swirled: A Banana Pudding Cocktail
Articles
What It’s Like To Be a Pregnant Bartender
Nonalcoholic Beer Is Becoming Essential to the Success of Breweries
5 to Try: Ciders for Spring
How Will the Spirits Industry Weather 2025?
Articles By Penelope Bass
Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.
5 to Try: Georgian Wine for Your Holiday Feast
No matter what you're serving for the holidays, there's a Georgian wine to match.
Q&A: Toni Tipton-Martin
The celebrated author shines a light on the history of Black mixology in her new book.
Drink of the Week: Longbottom & Co. Bloody Mary Mix
A ready-to-drink Bloody Mary mix with tang, spice, and fresh tomato flavor.
Where to Find Some of the Fanciest Cocktails in New York City
Our favorite spots for deliciously elaborate cocktails across the city.
5 to Try: Age-Worthy Tempranillo Wines
Five bottles that represent the age-worthiness of the Tempranillo grape.
Three Ways: Rum & Coke
A timeless combo whose classic flavor profile finds new life in creative riffs.
Q&A: Molly Baz, Author of More Is More
Molly Baz shares her current projects, how she likes to mix her drinks at home, and her glassware pet peeve.
Drink of the Week: Heimat New York Black Currant Liqueur
This black currant liqueur embodies the sweet, juicy flavor of summertime.
Taste Test: Vermentino Wines
Easy-drinking Vermentino is summertime in a glass.
Drink of the Week: Bawi Sparkling Agua Fresca
This RTD homage to the agua fresca is fizzy, fruit-forward, and refreshing.
Drink of the Week: Four Corners American Gin
This new American gin from Portland, Oregon, is an intriguing distillation of flavors.
5 to Try: Uruguay Wines
These bottles highlight the impressive range of this under-the-radar wine country.
Drink of the Week: Tepache Sazón
This ready-to-drink tepache is perfect for quenching that summertime thirst.
Drink of the Week: The Finnish Long Drink
A crispy, easy-drinking canned cocktail for summer.
Q&A: Eric André
What the actor-comedian mixes at home, what he says his own bar would be like, and which spirit makes him climb up on his high horse.
Drink of the Week: Destihl Brewery Spicy Pickle Sour Beer
Tart gose ale and spicy garlic pickle brine make for a winning combo in this strangely delicious beer.
Drink of the Week: Natalie’s Guava Lemonade
Sweet, aromatic guava balances perfectly with tart lemonade in this refreshing summer blend.
Taste Test: Tonic Water
Bitter gets better with tonic water.
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