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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

The Botanist Islay Cask Rested Gin

A Scottish distillery's first gin release in more than a decade.

slovenian wine

An LA wine purveyor shares five of his favorite bottles.

Ancho Reyes Barrica

A new barrel-aged expression from an industry favorite.

Nobody's Darling Angeles Barnes and Renauda Riddle

This Imbibe 75 alum talks growth and expansion in the LGBTQ+ space.

Brooklyn Kura Occidental Sake

A sake that's extra aromatic and delightfully unexpected.

prepare hot sake

Sake somm Jessica Joly offers tips for enjoying hot sake at home.

Guilder's Gin Red Oolong

A unique spirit for sipping or mixing.

Cann

This best-selling social tonic marks a new frontier for cannabis-infused beverages.

Electric Citrus Juicers

Electric juicers keep the fresh flavors flowing.

Living Roots Session Sparkling Wine

This juicy low-alcohol sparkling wine offers plenty of cheer and charm.

Death & Co D.C.

How Death & Co reimagined the old Columbia Room space in Washington, D.C.

Imbibe 75 James Park and Wan Di

A twist of fate inspired a one-of-a-kind gin.

Taste Test: Prosecco

Elegant and accessible, prosecco is a shoe-in for the holidays.

Good Coffee Nick and Sam Purvis

On the precipice of Good Coffee's 10-year anniversary, Sam Purvis tells us how it all started.

Mexican coffee Drinks Atlas

An interest among producers in new processes and overall quality is expanding the spectrum of Mexico's coffees.

The Turk's Inn

How an 80-year-old Wisconsin supper club made the move to Brooklyn.

Avec Apples

A fizzy beverage that's reminiscent of a spiced cider.

Camber Kenya Karatina Peaberry African Coffee

A stunning example of Kenyan coffee.