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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

How a once-overlooked whiskey category found popularity in the States.

Taste Test: High-Proof Tequila

Tequilas that pack a little extra oomph.

Imbibe 75 Henrique Maruyama Wogel

This Imbibe 75er and barista has big plans for the coffee world.

Cellar-aged Maker's Mark

A limited-edition bourbon that's at once classic and contemporary.

Second Sip Martinis, a low-proof spirit

The low-proof spirit that makes a second Martini a possibility.

Old Fitzgerald 7-Year-Old Bottled-in-Bond Bourbon Whiskey

A gentle yet robust bourbon to enjoy in summer cocktails or on the rocks.

Shakara Thai Rum

A molasses-based Thai rum so good on its own, you'll want to drink it neat.

Taste Test: Irish whiskey

A few bottles to help you explore Irish whiskey.

Kyo Dominick Imbibe 75

How this Imbibe 75er's career-ending dance injury turned into an opportunity in the wine world.

Pableaux Johnson

Pableaux Johnson was the chief ambassador of New Orleans' spirit of joy, celebration, and generosity.

Chad Perkins and Sarah Ahlgrim

These down-to-earth whiskey influencers are making bourbon more approachable and less of a gate-kept interest.

Brandy Crusta Chris Hannah

The most popular Radio Imbibe episodes from 2024.

An American single malt redolent of campfires and cocoa.

El Tequileño Still Strength Blanco Tequila

Give your Margarita extra spirit with this high-proof blanco tequila.

St. George Valley Gin

A lively new California-inspired gin.

Star & Key VSOP

An aged rum that's perfectly suited for sipping solo or mixing in a Mai Tai.

Sept 2021, Launch of Umami Mart Junmai

The origin story of Oakland's foremost destination for Japanese beverages.

2017 Imbibe 75

Remembering Steven Liles, beloved San Francisco bartender and one of the greats.