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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Shakara Thai Rum

A molasses-based Thai rum so good on its own, you'll want to drink it neat.

Taste Test: Irish whiskey

A few bottles to help you explore Irish whiskey.

Kyo Dominick Imbibe 75

How this Imbibe 75er's career-ending dance injury turned into an opportunity in the wine world.

Pableaux Johnson

Pableaux Johnson was the chief ambassador of New Orleans' spirit of joy, celebration, and generosity.

Chad Perkins and Sarah Ahlgrim

These down-to-earth whiskey influencers are making bourbon more approachable and less of a gate-kept interest.

Brandy Crusta Chris Hannah

The most popular Radio Imbibe episodes from 2024.

An American single malt redolent of campfires and cocoa.

El Tequileño Still Strength Blanco Tequila

Give your Margarita extra spirit with this high-proof blanco tequila.

St. George Valley Gin

A lively new California-inspired gin.

Star & Key VSOP

An aged rum that's perfectly suited for sipping solo or mixing in a Mai Tai.

Sept 2021, Launch of Umami Mart Junmai

The origin story of Oakland's foremost destination for Japanese beverages.

2017 Imbibe 75

Remembering Steven Liles, beloved San Francisco bartender and one of the greats.

how to drink shochu

How to open your palate to world of new flavor.

Shochu to try

Bottles to get you started on an exploration of Japan’s signature spirit.

Txmista Vineyard wine-focused vermouths

Exploring wine-focused vermouths.

Vermouths to Try

New-school vermouths that demonstrate the category's enduring vibrance.

Cocchi Americano cocktails

How to unlock Cocchi Americano's flavor potential.

Pair vermouth with food

How to match the perfect food matches for vermouth.