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Articles By Jeff Koehler
Jeff Koehler is a James Beard and IACP award-winning author of seven books, including
Where the Wild Coffee Grows
(
New York Times
Book Review Editors’ Choice) and
Darjeeling
(“hard to put down”-The Guardian, paperback of the week). His writing about food and culture has appeared in the
Washington Post
, NPR.org, the
Wall Street Journal, Saveur, Food & Wine, Afar, South China Morning Post, Tin House
, and
Taste
, among other publications. He has lived in Barcelona since 1996.
How COVID-19 Is Rippling Through the Coffee World
From farm to cup, COVID-19 has affected every aspect of the coffee chain.
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