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Articles By Caroline Pardilla

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles. She was then recruited to further cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.

Nikita Malhotra Burgundy wines

An award-winning somm shares her favorite wines that showcase the Burgundy region.

tequila ocho

A imited-edition spirit that's made for sipping.

Ruby Fruit

Emily Bielagus of LA's The Ruby Fruit shares her favorite small-producer wines of the moment.

Tahiirah Habibi

We check in with this inspiring wine pro and Imbibe 75 alum on her latest projects.

Which classic cocktails you should have at the ready, from simple to intermediate.

Adam Fournier

This Imbibe 75 alum is making big changes to Chef Wolfgang Puck's flagship restaurant.

The New Bar Venice

How a spirit-free bottle shop introduced mindful drinking to Coachella.

Imbibe 75 Considered Coffee

A Santa Barbara mobile café that's humanizing the coffee experience.

classic negroni recipe

The most searched for recipes in 2023.

Ghia Berry Aperitif

A zero-proof berrylicious aperitif arrives just in time for spirit-free holiday celebrations.

LiveWire Tropipop - Mike Capoferri

A tropical cocktail from an award-winning LA bar.

Tea House

A cross-country guide.

tropical holiday party

How to throw a bash with the ultimate vacation vibes.

Benny Boy Brewing Pippin Pommeau Part Deux

Cozy up with this low-proof sipper by an Imbibe 75 alum.

Soseki sushi with wine pairing

A Michelin-awarded sommelier shares his recs.

Our SoCal editor shares her favorite places to sip Margaritas on the American Riviera.

Bar Nuda Venice sober bars

Where to socialize and sip in an alcohol-free setting.

Alma del Jaguar blanco tequila

An additive-free tequila with a subtly sweet bell pepper aroma.