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Articles By Caroline Pardilla

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles. She was then recruited to further cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.
Spirit-Free Bottle Shop Sipple

A Guide to Spirit-Free Bottle Shops

A cross-country guide to alcohol-free drinks.
Drink of the Week: Best Day Brewing Galaxy Ripple Imperial IPA

Drink of the Week: Best Day Brewing Galaxy Ripple Nonalcoholic Imperial IPA

An easy-drinking NA beer that's big on flavor.

Inside Look: The Aladdin Sane, Detroit

An amazing transformation from dark cellar vault to inviting whiskey den.
Midnight in Morocco: floral tequila cocktail

The 20 Most Popular Cocktail Recipes of 2024

The most searched for recipes in 2024.

This Winter, Throw an Après-Ski Party

Embrace the coziness of the holiday season with some ski lodge vibes.
Cocktail Courier Speakeasy Box kit

An Imbiber’s Guide to Cocktail Kits

The perfect solution for home bartenders looking to expand their repertoire.
Giboin Pineau des Charentes

Drink of the Week: Giboin Pineau des Charentes Vieille Réserve

This aged Pineau des Charentes will upgrade any aperitif hour.

On the Menu: Midnight Rambler Dallas

Midnight Rambler's cocktails evoke the nostalgia of being home for the holidays.

Drink of the Week: Settemmezzo Artichoke Liqueur

A liqueur whose soft salinity and bittersweet notes make it perfect for before and after a feast.
Sherry Cobbler from The Ice Book by Camper English

Give Your Holiday Ice a Glow-Up

How to make your holiday ice situation extra festive.
Samara Davis

For Samara Davis, It’s Just the Beginning

For Samara Davis, the end of Black Bourbon Society is just the beginning.
Banana Coconut milkshake cocktail at Lafayette Hotel Beginner's Diner in San Diego

Where to Drink Cocktails in San Diego

Exploring the city's best cocktail experiences.

5 to Try: Kölsch-Style Ales

A taste of how American craft breweries are approaching the traditional German kölsch.

Drink of the Week: HEX Coffee Proyecto Cabañas

A special release coffee whose proceeds support those devastated by Hurricane Helene.

A Negroni Week Globetrot

Dive into a sea of red with Negroni riffs around the world.
Tomato Paloma by Very Good Drinks farm to glass late-summer cocktail ingredients

Turn Late-Summer Produce Into Cocktail Ingredients

Easy, budget-friendly ways to transform seasonal produce into liqueurs, tinctures, and more.
Bar Leone Hong Kong

Where to Enjoy Cocktails in Hong Kong

Where to drink in this bucket list cocktail destination with some of the world's best bars.
Milkshake Monday Larry Canam

How to Make the Perfect Milkshake According to Milkshake Monday’s Larry Canam

A TikTok phenom shares his fuss-free tips for making perfect milkshakes.