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Articles By Caroline Pardilla

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles. She was then recruited to further cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.

Bar Nuda Venice sober bars

Where to socialize and sip in an alcohol-free setting.

Nikita Malhotra Burgundy wines

An award-winning somm shares her favorite wines that showcase the Burgundy region.

Holiday playlists made for fireside celebrations and festive fiestas.

Highpour Hemp-Infused Seltzers

A notable new option in a quickly growing category.

The Bruery Black Tuesday Barrel-Aged Imperial Stout 2025

A big, bold beer that rises to the occasion.

Don Fulano Blanco

A blanco tequila that's best enjoyed neat.

How David Wondrich fit five centuries of cocktail history into one comic book.

Truffula Forest at The Manor Bar

A one-of-a-kind immersive cocktail experience with 3D-printed vessels.

Bobby Stuckey

Acclaimed sommelier and restaurateur Bobby Stuckey on his favorite wines, how wine culture is shifting, and what he sees in wine's future.

Daisy Margarita Bar

How the team behind an award-winning LA bar transformed an old restaurant into a Norteño cantina.

Connaught Bar Martini with bitters

A global tour of the world's best Martinis.

Ruby's Lagoon home bar design

Tips on how to take your home bar to the next level.

Martini bar cart

Take happy hour to the next level with a customized martini bar cart.

Brynn Smith with Martini at Bar Next Door

How to make a Martini like a pro.

Tackle fermentation with these simple steps.

Wilderton Citrus Aperitivo Nonalcoholic

Enjoy spritz hour any hour with this spirit-free aperitivo.

Why you should incorporate this technique into your bartending repertoire.

drink pros margaritas

Tips and tricks for making a delicious take on the classic.